1. Wash the black vegetables
2. Cut to the right size
3. Wash the lean meat
4. Chop into minced meat
5. After washing the germ rice, pour a small amount of water
6. Then pour in the right amount of chicken broth and start to heat it up
7. After the chicken broth is boiled, let it simmer for about half an hour
8. Add the minced meat and stir constantly to disperse the minced meat to prevent it from forming clumps
9. Then add chopped black vegetables and appropriate amount of salt, continue to heat on low heat, and keep stirring to prevent overflow
10. Rather than taking great pains to match meals, it is better to treat yourself with a bowl of germ rice. A bowl of good rice is the best choice.
Tips:1. Germ rice is rich in nutrients, but due to different processing techniques, it is not advisable to over-wash during panning, otherwise the nutrients on the surface will be easily washed away.
2. I use a casserole to cook the porridge. After the porridge is boiled, I must stir it from time to time to prevent it from overflowing the pot.
3. Because the chicken soup used in this porridge contains a lot of fat, I added a little water while adding the chicken soup. This can be adjusted according to personal taste. In fact, the biggest difference between Chinese recipes and Western recipes is Various adjustments can be made according to local conditions and from person to person.
