Chicken Soup Rice Noodles

Name: Chicken Soup Rice Noodles
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Chicken leg; Some Dried mushrooms; Moderate amount (or other green leafy vegetables) lettuce; Some shallot; Some ginger; Some Cooking Wine; Some salt; Some pepper; Some Chicken Bouillon Powder

by Heart Dancing With Butterflies

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

After a day of rain and wind, I wanted to eat something warm when it was a bit cold, so I made simple and delicious rice noodles with chicken soup."

Ingredients

2 pcs Chicken Leg
Some Dried Mushrooms
Moderate amount (or other green leafy vegetables) Lettuce
Some Shallot

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Some Ginger

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Some Cooking Wine

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Some Salt

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Some Pepper

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Some Chicken Bouillon Powder

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Chicken Soup Rice Noodles

1. Wash the drumsticks, put in a pot of cold water, add green onion and ginger cooking wine, and bring to a boil.

2. After boiling, skim off the foam. Turn to medium fire.

3. After soaking the mushrooms, wash and pinch off the roots. (Any fungus is fine, this is a gift from my husband and friends, I forgot what it is called)