1. Wash the drumsticks, put in a pot of cold water, add green onion and ginger cooking wine, and bring to a boil.
2. After boiling, skim off the foam. Turn to medium fire.
3. After soaking the mushrooms, wash and pinch off the roots. (Any fungus is fine, this is a gift from my husband and friends, I forgot what it is called)
4. Put the washed mushrooms into the pot
5. After 20 minutes, the chopsticks can be penetrated, indicating that the meat is cooked.
6. Tear and peel the chicken legs
7. With salt
8. Add a little chicken essence.
9. A little pepper.
10. Rinse the rice noodles and put them in the pot
11. Add lettuce
12. Boil again
13. carry out. My daughter and I have a big bowl.
14. My daughter didn't have enough for such a big bowl. . More edible than me
