Chicken Soup with Bamboo Fungus and Mushroom
by Cantonese Mom
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. 1. First, take a group photo, cut the broiler into pieces and add a few slices of ginger, rinse the bamboo fungus with water, soak the yellow flowers, make the mushrooms cross and change the knife, wash the red dates and wolfberry, and set aside.
2. 2. Boil a pot of boiling water first
3. 3. Put a small amount of oil and stir fry the chicken pieces (if the chicken is fat enough, you don't need to put oil)
4. 4. Put the stir-fried chicken pieces into a pot of boiling water, turn to a low heat and simmer for two hours
5. 5. Add shiitake mushrooms, red dates and yellow flowers to a simmer and continue to stew for two hours
6. 6. Add bamboo fungus, wolfberry, and salt to taste 20 minutes before starting the pot. ps: Because bamboo sun is simmered for a long time, it will be sticky, I don't like it very much, so 20 minutes is enough.
7. Finally, the phone pixels are too rubbish, so everyone will watch.
Tips:The amount of excipients is determined by everyone's taste, and there is no quantitative.
