Chicken Soup with Chestnuts and Red Dates
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Wash the chicken, blanch it in a pot of boiling water, remove and wash
2. Shell the chestnuts, wash the jujube and set aside
3. Put chicken nuggets, chestnuts, and jujube in a casserole, add appropriate amount of water, bring to a boil on high heat, turn to low heat and simmer for 2 hours, add appropriate amount of salt and sugar to taste
4. Platter
