Chicken Soup with Cordyceps and Mushroom

Name: Chicken Soup with Cordyceps and Mushroom
Total time: 2 d
Yield: 3
Cuisine: Chinese
Ingredients: 1/2 Beijing Chicken; 10g Cordyceps flower; 6 Red dates; 20 Wolfberry; 1 small root Ginseng; 3 slices ginger; 6g salt; 1 tablespoon Cooking Wine

by mature11

4.6 (1)

Favorite

Difficulty

Normal

Time

48h

Serving

3

As the saying goes, winter diseases are treated in summer. Some diseases that are prone to occur or aggravate in winter are given targeted treatment in summer to improve the body’s disease resistance, so as to reduce or disappear the diseases that are prone to occur or aggravate in winter. When the qi is strongest, the human body is treated with drugs or non-drugs to benefit the temperature and yang, dispel cold and dredge the collaterals, so as to achieve the purpose of preventing and curing diseases that are easy to occur in winter. Today, I bought a chicken specially and used chicken broth as a soup base with other health and nourishing ingredients to stew the soup. The health nourishment effect is better.
This time the chicken is not an ordinary chicken, but Beijing oil chicken, also known as "Chinese Palace Yellow Chicken". It is said that Li Hongzhang enshrined the Empress Dowager Cixi, who is not a chicken or chicken. In the past, oil chicken has always been an exclusive treat for the imperial court, and later it became a dish for the founding state banquet, and now it has become a delicacy on our public table. The oily chicken is smooth and tender, rich in free amino acids, intramuscular fat and unsaturated fatty acids, so the taste is very delicious, especially suitable for stewing soup. Use this chicken to simmer slowly for two or three hours, and all the nutrients will penetrate into the soup. Drink the soup and eat the meat, and the soup will be smooth and fresh.

Ingredients

1/2 Beijing Chicken
10g Cordyceps Flower
6 Red Dates
20 Wolfberry
1 small root Ginseng
3 slices Ginger
6g Salt
1 tablespoon Cooking Wine

Chicken Soup with Cordyceps and Mushroom

1. Wash the gutted Beijing oil chicken and cut into pieces

Chicken Soup with Cordyceps and Mushroom recipe

2. Prepare the auxiliary materials, simply rinse the cordyceps, do not wash vigorously, it will destroy the nutrition

3. In a pot under cold water, put the chopped chicken into a pot and boil, cook for another five minutes, remove and rinse with hot water

4. Put the blanched chicken nuggets in the pot and add boiling water

5. Add ginger slices and ginseng

6. Cover the pot and simmer for two and a half hours

7. Open the lid, skim off the surface oil, add red dates, cordyceps flowers, and medlar and cook for 15 minutes

8. Finally, add the washed mushrooms and 1 spoon of cooking wine, cook for 15 minutes, add 6 grams of salt to taste, and the delicious chicken broth is ready!

9. The chicken soup with mushrooms is particularly delicious, with red dates and a faint sweetness, which is super delicious! Drink soup and chicken, and drink up a bowl in a while!

10. Anshi Agricultural Branch Beijing chicken, expert guidance from the Academy of Agricultural Sciences, authentic Beijing flavor, nutritious and healthy quality ingredients

Tips:
1. When the chicken nuggets are blanched, use a pot under cold water, so that the bleeding foam can be slowly cooked to remove the fishy smell. After the chicken nuggets are blanched, rinse them with hot water, and then cook the soup with hot water. Be sure not to use cold water, otherwise the chicken will become tight.\n2. Do not salt the nourishing soup, 3 liters casserole, 2 seasoning spoons of salt , A slightly salty taste is just right