1. Wash chicken and cut into pieces
2. Wash the sweet beans and cut off both ends
3. Soak the dried bamboo shoots for a while, cut into sections
4. Boil the chicken in water and rinse it off
5. Put the chicken in the rice cooker, add water and add the dried bamboo shoots
6. Add ginger slices,
7. Cooking wine,
8. Lid setting for 2 hours
9. Add sweet beans half an hour in advance and add salt
