Chicken Soup with Radish and Chestnut

Name: Chicken Soup with Radish and Chestnut
Total time: 2 h
Yield: 5
Cuisine: Chinese
Ingredients: Small half chicken; 150g chestnut; 1 carrot; 1 lettuce; 10 pieces American Ginseng; 50 capsules Wolfberry; 5 slices ginger; 4 short segments Green onions; 3 tablespoons salt; 1 tablespoon pepper

by 18LS28xgl Scattered

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

5

Today’s [Chicken soup with radish and chestnut] looks more like vegetable soup. Originally, I only planned to use chestnut and American ginseng to make soup. Later, I found carrots, so I put carrots, and then I found lettuce again, so I put the lettuce in.

Chicken Soup with Radish and Chestnut

1. After the fresh chicken is cleaned, cut it into pieces; you can ask the store to do it for this step;

Chicken Soup with Radish and Chestnut recipe

2. Wash chestnuts in advance, cut carrots into hobs; prepare American ginseng slices, green onions, and ginger slices;

3. Put the chicken in the pot, pour water, add sliced ginger and green onion, bring to a boil on high heat, turn to medium heat, and cook for 1 minute;

4. After blanching the chicken, wash it with running water, put it in the stewing pot, and add the separately prepared ginger, green onion, and American ginseng slices; add enough water, no more water, so you must add it this time enough;

5. Power on the stewing pot, select "Meat", and simmer for 1 hour;

6. After 1 hour, remove the ginger slices and green onions; add lettuce, carrots, and chestnuts, and simmer for another hour;

7. Half an hour before starting the pot, add the wolfberry;

8. Add an appropriate amount of pepper; add an appropriate amount of salt and stir evenly;

9. The stewing time is 2.5 hours. After the chicken soup is simmered, eat it while it is hot.

Tips:
1. Before boiling the chicken soup, blanch it so that the soup is cooler and has no peculiar smell;
2. Before putting the wolfberry into the soup, soak it in clean water for a few minutes; it can wash off the ash and other impurities on the surface of the wolfberry;