Chicken Soup with Red Dates and Lotus Seeds
1.
The half of the native chicken is cleaned and chopped into chicken pieces
2.
Wash red dates and lotus seeds, slice ginger
3.
Soak the red dates and lotus seeds for a while
4.
Put water in the pot, add a few peppers and ginger slices, add cooking wine
5.
Add the chicken nuggets to boil and blanch water, skim the foam
6.
Remove the blanched chicken nuggets, wash them off with warm water, and put them in the inner pot of the electric pressure cooker
7.
Add warm water
8.
Add cooking wine
9.
Put in red dates and lotus seeds
10.
Electric pressure cooker chooses the soup program
11.
After the program is over, the pressure is released automatically, and the lid is opened and salt is added to taste
12.
Add chicken essence and you can serve it
Tips:
When chicken nuggets are blanched, pepper, cooking wine, and ginger slices are added to remove fishy.