Chicken Soup with Tea Tree Mushroom

Name: Chicken Soup with Tea Tree Mushroom
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 70g Tea tree mushroom; 1/2 Chickens; 2g salt; 1 carrot; 1 corn; 1 ginger

by Jackey cat

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

For a person who loves to drink soup, having a bowl of soup every day is happier than eating a meal of meat. With the electric pressure cooker, the cat no longer has to watch the fire by the stove, which saves time. Keep the deliciousness. Today, I made a chicken soup and added my own dried tea tree mushrooms. The soup is very delicious, and it also has the fragrance of mushrooms. At the same time, corn and carrots are added to make the soup more sweet and delicious, and it is also relieved. The greasy feeling of chicken broth

Ingredients

Chicken Soup with Tea Tree Mushroom

1. The chicken is cleaned, and the fat on the neck of the chicken is recommended to be removed. Soak the dried tea tree mushroom in advance to soften

Chicken Soup with Tea Tree Mushroom recipe

2. Corn and carrots cut into pieces, chicken cut into large pieces

3. Put cold water into the pot, turn on the fire, blanch the blood

4. Corn and carrots in the pot

5. Add blanched chicken nuggets and sliced ginger

6. Cut the dried tea tree mushrooms into the pot

7. Add enough water

8. Start the chicken soup button

9. The electric pressure cooker only takes 40 minutes, and the soup is ready to cook. Just add a little salt to taste before eating.

Tips:
1. Wash the tea tree mushrooms, soak them in warm water, and then cook the soup with the water of the mushrooms. It is very fragrant, don't waste it, the essence is in the water
2. The tea tree mushrooms are dried by our own house, so the color is not as good as the ones sold out, but it is worse than the ones without any additives, sulphur or something.