1. Cut the local chicken into pieces and wash, put it in cold water, boil the ginger, put the cooking wine to remove the fishy, remove and rinse
2. Put it in the casserole, put the cooking wine
3. Let go of the water
4. Put red dates and astragalus to a boil, then change to low heat and simmer
5. Wash the mushrooms, peel and cut the yam, soak in water
6. Put the yam after the chicken is basically crisp, and add salt after boiling
7. Wait for the yam to soften and then add the mushrooms to boil for 2 minutes
8. Sprinkle chopped green onion
Tips:Soak in water after peeling the yam
![New Year Dishes [ham and Bamboo Fungus Stewed Chicken] recipe](https://img.simplechinesefood.com/58/588c3aa8a04dac3ef7e6684a0a722b47.jpg)
