Chicken Spinach Cheese

Chicken Spinach Cheese

by Seven nine stars

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Spinach contains quite high nutritional content. It is known as a "nutrition model student". It is rich in carotenoids, vitamin C, vitamin K, minerals (calcium, iron, etc.), coenzyme Q10 and other nutrients.
Today I will use spinach to make a very delicious "Chicken Spinach Cheese". The biggest feature of this dish is that it is steamed, and the cooking method without oil fume is in line with modern people's health concepts. It is not easy to get angry and is more nutritious.
"Chicken Spinach Cheese" can be eaten hot, or placed in a Midea smart refrigerator. Under the extreme care of air-cooling and frost-free, it can be eaten as a cold dish with a better taste. In summer, a piece of ice-cold and delicious spinach cheese is absolutely delicious. Enjoyment!
Spinach is easy to preserve. Pick out the bad leaves, then pack them in a fresh-keeping bag, and put them in a Midea smart refrigerator for storage. They can be stored for several days.
Drumsticks are even easier. Pack them in a fresh-keeping bag and store them in the Midea smart refrigerator freezer. If necessary, take them out overnight and put them in the Midea smart refrigerator freezer to thaw naturally.

Ingredients

Chicken Spinach Cheese

1. Prepare the raw materials, and the dishes stayed in Midea's smart refrigerator for one night, and they are still fresh

Chicken Spinach Cheese recipe

2. Cut the ginger into shreds and crush the garlic.

Chicken Spinach Cheese recipe

3. Wash the drumsticks and remove the bones and skin.

Chicken Spinach Cheese recipe

4. Cut the chicken thighs into cubes.

Chicken Spinach Cheese recipe

5. Put the diced chicken in a container, add garlic and ginger, and add an appropriate amount of salt.

Chicken Spinach Cheese recipe

6. Then pour 10g of cooking wine.

Chicken Spinach Cheese recipe

7. Pour in teriyaki sauce and 5g starch.

Chicken Spinach Cheese recipe

8. Stir thoroughly, wrap it in plastic wrap and put it in a Midea smart refrigerator for 1 hour to make it delicious.

Chicken Spinach Cheese recipe

9. Spinach is processed at this time. Boil a pot of boiling water, wash the spinach, and blanch it in boiling water for 30 seconds.

Chicken Spinach Cheese recipe

10. Then remove it, run it in cold water, squeeze out the water, chop it, and set aside.

Chicken Spinach Cheese recipe

11. Pour an appropriate amount of vegetable oil into the pot and heat it up.

Chicken Spinach Cheese recipe

12. Pour in the refrigerated diced chicken and stir fry until raw.

Chicken Spinach Cheese recipe

13. Knock the eggs into the container, pour 5g of cooking wine, add salt, and beat.

Chicken Spinach Cheese recipe

14. Mix clean water with 20g corn starch, stir evenly, and adjust into water starch.

Chicken Spinach Cheese recipe

15. Then pour the water starch into the egg liquid and mix well.

Chicken Spinach Cheese recipe

16. Put the chopped spinach and the fried chicken into the egg mixture and mix well.

Chicken Spinach Cheese recipe

17. Wrap it with tin foil or plastic wrap, and steam in a pot of boiling water on medium-high heat for 20 minutes.

Chicken Spinach Cheese recipe

18. After taking it out, use a toothpick to make a circle along the wall of the container, then turn the container over and tap it for a few times, and the chicken spinach cheese will be demoulded.

Chicken Spinach Cheese recipe

19. Then cut into the size and shape you want.

Chicken Spinach Cheese recipe

20. You can also prepare a bowl of sauce, mix the extra portion of minced garlic and green onion, 10g vinegar, 5g light soy sauce, 5g sesame oil, and 5g rock sugar powder.
Dip the chicken spinach cheese and eat it, it's very delicious!

Chicken Spinach Cheese recipe

Tips:

Starch is added to the egg liquid to make the chicken spinach cheese not easy to disperse, and the taste is better, but do not add too much or too little.
Put the chicken in the Midea smart refrigerator and refrigerate it for more than 1 hour to make it easier to taste.
The container should be slightly larger, because during the steaming process, the spinach cheese will expand when heated.
After 15 minutes, you can open it and take a look. Use chopsticks to gently poke the surface. If you press it down and it doesn’t collapse and is firm, it will be almost cooked. Otherwise, you need to steam it for a while. The steaming time is also different if the firepower is different. Observe more.

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