Name: Chicken Spinach Cheese
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g spinach; 3 pieces egg; 1 Chicken leg; 3g salt; 15g Cooking Wine; 2 cloves garlic; 3g ginger; 5g Teriyaki sauce; 25g corn starch; 40ml Plain Water; 10g Vegetable oil

Chicken Spinach Cheese

1. Prepare the raw materials, and the dishes stayed in Midea's smart refrigerator for one night, and they are still fresh

2. Cut the ginger into shreds and crush the garlic.

3. Wash the drumsticks and remove the bones and skin.

4. Cut the chicken thighs into cubes.

5. Put the diced chicken in a container, add garlic and ginger, and add an appropriate amount of salt.

6. Then pour 10g of cooking wine.

7. Pour in teriyaki sauce and 5g starch.

8. Stir thoroughly, wrap it in plastic wrap and put it in a Midea smart refrigerator for 1 hour to make it delicious.

9. Spinach is processed at this time. Boil a pot of boiling water, wash the spinach, and blanch it in boiling water for 30 seconds.

10. Then remove it, run it in cold water, squeeze out the water, chop it, and set aside.

11. Pour an appropriate amount of vegetable oil into the pot and heat it up.

12. Pour in the refrigerated diced chicken and stir fry until raw.

13. Knock the eggs into the container, pour 5g of cooking wine, add salt, and beat.

14. Mix clean water with 20g corn starch, stir evenly, and adjust into water starch.

15. Then pour the water starch into the egg liquid and mix well.

16. Put the chopped spinach and the fried chicken into the egg mixture and mix well.

17. Wrap it with tin foil or plastic wrap, and steam in a pot of boiling water on medium-high heat for 20 minutes.

18. After taking it out, use a toothpick to make a circle along the wall of the container, then turn the container over and tap it for a few times, and the chicken spinach cheese will be demoulded.

19. Then cut into the size and shape you want.

20. You can also prepare a bowl of sauce, mix the extra portion of minced garlic and green onion, 10g vinegar, 5g light soy sauce, 5g sesame oil, and 5g rock sugar powder.
Dip the chicken spinach cheese and eat it, it's very delicious!

Tips:
Starch is added to the egg liquid to make the chicken spinach cheese not easy to disperse, and the taste is better, but do not add too much or too little.
Put the chicken in the Midea smart refrigerator and refrigerate it for more than 1 hour to make it easier to taste.
The container should be slightly larger, because during the steaming process, the spinach cheese will expand when heated.
After 15 minutes, you can open it and take a look. Use chopsticks to gently poke the surface. If you press it down and it doesn’t collapse and is firm, it will be almost cooked. Otherwise, you need to steam it for a while. The steaming time is also different if the firepower is different. Observe more.