1. Cut clean chicken breasts in half
2. Ground chicken + salt + MSG + starch + oil, set aside
3. Flour + yeast powder + salt. Add less salt and mix the noodles with warm water. (It’s warm water if it’s not hot)
4. Yeast between 30-35 degrees. It's about twice as big as before. If it hasn't been opened, you can try to put some not too hot water under a large basin, seal the basin with the dough and put it on the water.
5. Chicken + Sprouts + Oil
6. spare
7. spare
8. Roll the dough into long strips, add chicken sprouts and green onions in the middle
9. The other side starts to wrap up and keeps wrapping up
10. Roll into pancakes
11. Fry on medium heat
Buy on JD
Buy on Amazon