1. Two chicken legs (1 catty), about 200 grams of vermicelli, 1 piece of dried tofu, 10 mushrooms, and green onions and ginger.
2. Drumsticks are cleaned and blanched to remove blood.
3. Put the green onion and ginger cooking wine bag in the pressure cooker, add as much water as you need.
4. Press for 15 minutes. It feels a bit too bad. Press for 10 minutes.
5. After cooking, remove the skin and bones and tear them into strips.
6. Cut dried tofu into strips and tie into tofu buckles.
7. Soak the sweet potato powder in hot water.
8. Tear the shiitake mushrooms into pieces.
9. Cut some green onions.
10. Put the chicken, shiitake mushrooms and tofu in the chicken broth and simmer.
11. With the soaked sweet potato powder, it is easy to rot.
12. After the shiitake mushrooms are soft and rotten, sprinkle with shredded green onions and add some salt to turn off the heat.
13. Chicken stewed vermicelli, the soup is very fresh.
