Chicken Stew with Broad Powder Mushrooms

Name: Chicken Stew with Broad Powder Mushrooms
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Little Stupid Chicken; Some Hazel mushroom; Some Sweet potato wide noodles; 2 tbsp Soy sauce; 1 piece star anise; Some shallot; Some salt; Some ginger

by Misty soul

4.8 (1)

Favorite

Difficulty

Easy

Time

Serving

Chicken stewed with mushrooms is a famous dish in Northeast China. The mushrooms are authentic only if they use dried hazel mushrooms. I added wide noodles, and the taste is more delicious. Eating this dish on a cold day is beautiful in your mouth and warm in your heart. "

Ingredients

1/2 Little Stupid Chicken
Some Hazel Mushroom
Some Sweet Potato Wide Noodles
2 tbsp Soy Sauce

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1 piece Star Anise
Some Shallot

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Some Salt

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Some Ginger

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Chicken Stew with Broad Powder Mushrooms

1. The stupid chickens raised by the third aunt are fat and big, and there are only half of them. Cut into small pieces, blanch and rinse with warm water for later use

2. Sweet potato wide noodles soak in cold water to soften

3. Soak dried hazel mushrooms in advance

4. After soaking, the hazel mushrooms are cleaned and set aside

5. Heat oil in a pot, sauté the scallions, ginger and star anise

6. Stir fry the chicken nuggets until the surface is slightly browned

7. Add soy sauce

8. Continue to stir fry for two minutes

9. Add enough hot water

10. Hazel mushrooms that are boiled and washed

11. Season with salt, change to low heat and simmer

12. When one third of the soup is left and the chicken is soft and rotten (the chicken is out of bone after about an hour and a half), soak the soft broad noodles