1. The stupid chickens raised by the third aunt are fat and big, and there are only half of them. Cut into small pieces, blanch and rinse with warm water for later use
2. Sweet potato wide noodles soak in cold water to soften
3. Soak dried hazel mushrooms in advance
4. After soaking, the hazel mushrooms are cleaned and set aside
5. Heat oil in a pot, sauté the scallions, ginger and star anise
6. Stir fry the chicken nuggets until the surface is slightly browned
7. Add soy sauce
8. Continue to stir fry for two minutes
9. Add enough hot water
10. Hazel mushrooms that are boiled and washed
11. Season with salt, change to low heat and simmer
12. When one third of the soup is left and the chicken is soft and rotten (the chicken is out of bone after about an hour and a half), soak the soft broad noodles
13. Simmer for another three to five minutes, until the broad flour becomes soft and without hard cores
14. In order to keep warm while eating, I transferred the stewed chicken to the heated cast iron enamel pot and served it directly
