Chicken Stew with Mushrooms

Chicken Stew with Mushrooms

by Warm sunny

4.8 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Ingredients

Chicken Stew with Mushrooms

1. Chop the chicken into pieces

Chicken Stew with Mushrooms recipe

2. Boil water in the pot, put the chicken pieces in, blanch them, and remove them.

Chicken Stew with Mushrooms recipe

3. Raise the frying pan, add rock sugar, and when the rock sugar turns out of color, add the chicken and stir fry for color, then add the pepper, aniseed, bay leaves, onion, ginger, garlic, cooking wine, light soy sauce, and continue to fry for about 10 minutes until the chicken skin Out of oil.

Chicken Stew with Mushrooms recipe

4. Add enough water, simmer on low heat, skimming the froth in the middle.

Chicken Stew with Mushrooms recipe

5. When the chicken is stewed, wash the soaked mushrooms and remove the roots.

Chicken Stew with Mushrooms recipe

6. When simmering until half of the soup is received, add mushrooms and an appropriate amount of salt, turn the heat up slightly, and continue to simmer.

Chicken Stew with Mushrooms recipe

7. Stew until the chicken is crispy and the soup is almost dry, it can be out of the pot.

Chicken Stew with Mushrooms recipe

Tips:

When braising the chicken, put enough water in the pot at the beginning, and don't add water in the middle, otherwise the stewed chicken will not be fragrant.

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