1. Chop the chicken into small pieces. I don't like chicken skins, so I removed them all.
2. To prepare the auxiliary materials, I specially prepared more diced peppercorns, which is especially fragrant when I put them in the fried chicken.
3. The potato is cut into small pieces, the knife is not good.
4. I like oiled chicken, it can be copied with water, it depends on personal preference. Pass the oil until slightly yellow and take it out.
5. Restart the pan, add the oil and stir fry with pepper and chili, add soy sauce and chicken to stir fry.
6. Stir-fry for about a minute, add water, and spread over the chicken.
7. Bring to a boil and add potatoes, reduce the heat and simmer for about 20 minutes. Finally, collect the juice over high heat and season with salt.
