Chicken Stew with Potatoes
1.
The baby chicken has its internal organs processed and chopped into large pieces
2.
Boil water in the pot, blanch the chicken in boiling water for 3 minutes, remove the cold water to wash away the dirty air
3.
Prepare other accessories
4.
Cut and wash the accessories for later use
5.
Remove the skin of small potatoes
6.
Put it in the steamer and cook until the chopsticks can be inserted
7.
Preheat the pan, pour in the oil and heat to six minutes, add the ginger and fry until slightly charred
8.
Pour the chicken nuggets and stir fry until the surface of the chicken is slightly yellow
9.
Pour in the soy sauce and turn for 3 minutes, the chicken is evenly coated and a little dry in the pan.
10.
Pour in the right amount of water, dried chili, pepper, garlic, star anise and cinnamon and simmer for about 15 minutes
11.
The chicken is simmered until half cooked, add the steamed small potatoes and continue to simmer
12.
Add green onions and cook for 2 minutes
13.
Take out the onion knots and discard them, add the red pepper cubes and green pepper cubes and cook for one minute, then turn off the heat
Tips:
1. Steam the potatoes in advance and then stew them with the chicken, so that the finished product will not be sticky.
2. I chose small potatoes, if they are big potatoes, they can be cut into hob pieces
3. The green peppers and red peppers I put are not spicy, so you can eat them with confidence. Those who like spicy can put more peppers
