Spicy Chicken Stewed Edamame
by Sadness of Fallen Leaves_NxYx
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Cut ginger and chili.
2. Wash the edamame, peel and wash the garlic.
3. Heat oil in a pot, add pepper, star anise, cinnamon, ginger and chili until fragrant.
4. Put the cut and washed chicken nuggets, add salt, stir-fry appropriate amount of chicken essence to change color, add dark soy sauce and continue to stir-fry to taste.
5. Add edamame, garlic and stir-fry evenly, add water and simmer for 20 minutes.
6. In the process of stewing, stir fry from time to time to prevent it from sticking to the pot, and stir fry again when the water is almost harvested.
