1. Live and prepare the ingredients
2. Soak the dried hazel mushrooms in water, rinse and set aside (soak the noodles in advance)
3. Boil the chicken with some hot water in the pot
4. Blanch well, remove and wash with warm water
5. Put the oil in the pot, put the rock sugar in the hot oil and heat until it melts
6. After the rock sugar changes color, add the chicken and stir fry
7. Add a little cooking wine
8. soy sauce
9. Stir-fry for a while, pour in some hot water (the water should be over the chicken), boil and add hazel mushrooms
10. Add the chopped green onion and sliced ginger
11. Add star anise
12. A pinch of pepper
13. After boiling, cover the pot and simmer on medium-low heat for about 40 minutes
14. Finally, put the soaked vermicelli in the pot and simmer for 10 minutes.
15. Add a pinch of salt to taste before serving
16. Finished picture
