Chicken Stewed with Mushrooms
by Life fast
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. First divide the chicken into small pieces, wash them, blanch them and drain them for later use.
2. Heat the oil in another pot, add the onion, ginger, and garlic until fragrant. Add the chicken pieces and stir-fry evenly until the oil turns slightly yellow.
3. Add light soy sauce, oyster sauce, thirteen incense, and dark soy sauce, stir fry evenly, turn off the heat.
4. Put the chicken nuggets in an electric pressure cooker, add the noodles and hazel mushrooms that have been washed and soaked in advance.
5. Add appropriate amount of water, add star anise and salt.
6. Cover the lid, select "Meat/Chicken" for function, select "soft and rotten" for taste, click "start", and you can wait for the food!
7. Open the lid, the cooked chicken is stewed with mushrooms, it is soft and rotten, and the house is fragrant.
Tips:1 Hazel mushrooms must be washed several times, because the hazel mushrooms are naturally dried outdoors, so there are sand and dust.
2 Soak the vermicelli in warm water for 15 minutes in advance, which is easy to cook.
