Chicken Pot Collapse

Name: Chicken Pot Collapse
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 chick; 200g Flour; 1g pepper; 2g star anise; 5g shallot; 8g garlic; 3 slices ginger; 5 Red Dried Pepper; 100g radish

by Pistachio 365Q

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

4

In the evening in the farmyard in my hometown, apart from the popular miscellaneous fish dumplings, there are also chicken dumplings which are also the favorite dishes of the people. The little chicken pancake does not look too beautiful from the pancakes, it is soft, but the taste is delicious and nutritious. After eating a few pieces of chicken and dipping the pancakes with the spicy chicken broth, the mouth is full of fragrant aftertaste. Very enjoyable.

Ingredients

1 Chick
200g Flour
1g Pepper
2g Star Anise
5g Shallot
8g Garlic
3 slices Ginger
5 Red Dried Pepper
100g Radish

Chicken Pot Collapse

1. Wash and chop the chicken

2. Prepare other accessories

3. Just mix the flour until it is soft and collapsed, not hard

4. Sliced radish for later use

5. Boil the water to blanch the radishes for the bitter taste

6. Fill a hot pot with oil and cook for six minutes. Add chili, ginger, and garlic to fry to create a flavor.

7. Pour the chicken and stir fry

8. Add the dark soy sauce, cooking wine, and star anise and simmer for a minute, wait until the color is even and look good, then pour two bowls of water, cover the pot and simmer for a while