1. Prepare the ingredients
2. Soak the dried hazel mushrooms in water, rinse and set aside (soak the noodles for later use)
3. First cook some hot water to blanch the chicken
4. After blanching, remove and rinse with warm water for later use
5. Put oil in the pot, put a little rock sugar in the oil and heat until it melts
6. After the rock candy turns red, add chicken and stir fry
7. Add a little cooking wine
8. Light soy sauce
9. Stir-fry for a while, add hot water (the water should be over the chicken), boil over high heat and add the hazel mushrooms
10. Add the chopped green onion and sliced ginger
11. Add star anise
12. pepper
13. After boiling, cover the pot and simmer on medium-low heat for about 40 minutes
14. Finally, put the soaked vermicelli in the pot and simmer for 10 minutes.
15. Add a pinch of salt to taste before serving
16. Finished picture
