Chicken Stewed Fungus
1.
The local chicken dishes are clean.
2.
Fungus bubble hair.
3.
Wash ginger.
4.
Heat oil in a pan to fry the chicken until the skin is golden.
5.
Boil in boiling water for 40 minutes. Put ginger and salt.
6.
Add the fungus and cook for 15-20 minutes.
7.
Finished picture.
Tips:
1. Stir-fry the local chicken until the surface is golden, but it is almost cooked. Add water to boil the soup, the meat will be more easily cooked;
2. Just put a small amount of salt, so that it is easier to drink the original flavor of stewed chicken fungus.