Chicken Stewed Vermicelli

Name: Chicken Stewed Vermicelli
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Little cock; Some Vermicelli; a little ginger; a little shallot; 1 star anise; a little Soy sauce; a little pepper; a little Chicken Bouillon Powder; a little salt; Some oil

by Thriving 2388

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Chicken Stewed Vermicelli

1. Soak the vermicelli in advance.

2. After the rooster is blanched, remove and drain the water.

3. Heat the pan, add oil, add ginger and star anise until fragrant.

4. Add the chicken nuggets and stir fry for a while.

5. Add chopped green onion and pepper powder chicken essence salt light soy sauce and dark soy sauce for color and seasoning

6. Add the hot water over the chicken nuggets to a boil, turn to medium-low heat and simmer.

7. When the chicken nuggets are cooked, add the vermicelli and continue to simmer. Remember to turn the pot in the middle to prevent the vermicelli from sticking to the pan.