Chicken Stewed Vermicelli
by Thriving 2388
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Soak the vermicelli in advance.
2. After the rooster is blanched, remove and drain the water.
3. Heat the pan, add oil, add ginger and star anise until fragrant.
4. Add the chicken nuggets and stir fry for a while.
5. Add chopped green onion and pepper powder chicken essence salt light soy sauce and dark soy sauce for color and seasoning
6. Add the hot water over the chicken nuggets to a boil, turn to medium-low heat and simmer.
7. When the chicken nuggets are cooked, add the vermicelli and continue to simmer. Remember to turn the pot in the middle to prevent the vermicelli from sticking to the pan.
8. Stew until the vermicelli becomes transparent and serve on a plate.
