Chicken Stewed with Mushrooms

Name: Chicken Stewed with Mushrooms
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 350g Native chicken; 150g Hazel mushroom; Some shallot; Some Salad oil; Some Cooking Wine; a little parsley; a little salt; Some ginger; Ten grains pepper; A Aniseed; a little Cinnamon; a little Bay leaf; 2 Dried chili; a little Sugar; a little Oyster sauce

by Food is still happy rabbit

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

Chicken "Auspicious" is also a good sign for New Year's Eating chicken. Chicken means "auspicious". Chicken stewed with mushrooms is a Northeast stew. Chicken is best used with local chicken (also called Yoda chicken. The annual drumsticks are very thin before the Spring Festival. The best to be slaughtered) Mushrooms are usually made of hazel mushrooms. Hazel mushrooms can bring out the fresh flavor of chicken and also have high nutritional value.

Chicken Stewed with Mushrooms

1. Prepare the seasoning, cooking wine, soy sauce and forgot to take pictures

2. Wash the chicken nuggets and blanch them for later use (I used the chicken skeleton and chicken feet, chicken legs and wings to prepare for braising)

3. Stir the chicken nuggets with oil to get a fragrance. Add sugar and continue to stir fry. Add green onion, ginger, pepper, aniseed, cinnamon, fragrant leaves, cooking wine, dried chili, and oyster sauce.

4. Soak the dried hazel mushrooms in cold water for one hour beforehand, wash and control the moisture

5. Put the washed hazel mushrooms into the pot and add appropriate amount of water (you can add more if you want to drink the soup) and simmer on medium heat for 15 minutes

6. Put the pot into a container and sprinkle a little coriander

Tips:
The stewed soup needs to be added at one time to choose Changbai mountain hazel mushrooms to taste better. The chicken is best to use the freshly killed chicken that is more fragrant. Are you ready to eat chicken during the Chinese New Year!