Chicken Stewed with Mushrooms

by Not being a fairy for many years

4.6 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

The soup and meat leftover from the yam stewed chicken and the leftover meat from the shredded chicken thigh with scallion fragrant, so there is no need to put a lot of seasonings when stewing.
If it is raw chicken stewed with mushrooms, the method is different. "

Chicken Stewed with Mushrooms

1. Soak the hazel mushrooms and wash the hair, dry it and set aside

2. Cut green onion and ginger into pieces for later use

3. Wash vermicelli and set aside

4. Scallion Chicken Thigh

5. Chicken broth and chicken nuggets

6. Heat the pan with cold oil and put salt

7. Pour the hazel mushrooms and stir fry

8. Chicken thigh with green onion

9. Stir fry evenly

10. Put chicken broth and meat

11. Stir fry evenly

12. Add water

13. Put the vermicelli, add water, just run out of ingredients

14. test

15. Put coriander

16. Finished product

17. Finished product

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