1. Prepare the ingredients, one green onion, ginger, star anise, bay leaf, thick soup
2. Chop the three-yellow chicken into large pieces, wash with clean water, put cold water in the pot, put the chicken in, boil on high heat, remove the blood foam, and then remove it for use.
3. Put the oil in the pot, add the auxiliary materials except the soup treasure, put the chicken pieces in the pot, and stir fry for two to three minutes.
4. Put the cooking wine to remove the fishy, put soy sauce, yellow sauce, and a little sugar.
5. Add the boiled water to the chicken nuggets, put the shiitake mushrooms, fungus, and potatoes in, and stir fry.
6. Put a piece of thick soup treasure, and then put it in the rice cooker for simmering.
7. It will be out of the pot in about an hour.
Tips:Easy to learn
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