Chicken Stewed with Mushrooms

Name: Chicken Stewed with Mushrooms
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Chicks; Some Shiitake Mushrooms; Some Matsutake Mushroom; Some Green onion ginger; Some Dried red chili; Some Aniseed; Some Bay leaf; Some salt; Some Very delicious; Some Chicken Essence; Some sesame oil; a little Sugar; Some Cooking Wine

by Honey kitchen

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

The dish I made today: Chicken stewed with mushrooms, is it the name like Lei Guaner, this dish occupies an absolute position in the Northeast cuisine! The simple dish name tells a delicious match. I personally think that the fate of chicken and mushroom is born, so wonderful, there is no gap, just thinking of the name will make you covet! There are countless kinds of mushrooms. One of the protagonists of chicken stewed mushrooms is hazel mushrooms. The most authentic mushrooms are hazel mushrooms, because they are authentic Northeast specialty ingredients. it's the same. If you make it, it is recommended to use wild game as much as possible for mushrooms. Hazel mushrooms are the best to ensure the original flavor! "

Chicken Stewed with Mushrooms

1. Prepare materials

2. Wash the dried shiitake mushrooms and matsutake mushrooms, soak for half an hour

3. Chicken cut into pieces, soak in clean water to remove blood

4. After boiling the water, blanch the chicken pieces

5. Green onion and ginger change knife for spare

6. Stir-fry the blanched chicken nuggets in a hot oil pan

7. Add green onion, ginger, dried red pepper, aniseed and bay leaves

8. Pour in the very fresh flavor, a little sugar, and the cooking wine and put an appropriate amount of salt

9. Add in the water that has not been used for chicken nuggets, bring to a boil over medium heat, skim off the foam, and simmer for 10 minutes

10. Add the soaked mushrooms and simmer for 30 minutes

11. Until the soup is thick

12. Just serve

Tips:
1. Add enough water to the chicken stew at one time, don't add it randomly!
2. If the taste is heavy, you can cut the dried chili and use it!