Chicken Stewed with Mushrooms
1.
Soak the mushrooms in water for 1 hour in advance to soften: cut the chicken into pieces. The rest is ready for use...
2.
Boil hot water in the pot: add chicken nuggets and cooking wine. Boil for 2 minutes, remove and drain.
3.
Put the sliced ginger and garlic in the hot oil in the pan and fry until fragrant, then add the chicken and stir fry.
4.
Pour in light soy sauce, salt, sugar, and pepper. stir fry……
5.
Add proper amount of water to the fried chicken nuggets: pour mushrooms, fragrant leaves and cinnamon! Simmer for about 20 minutes...
6.
Add carrot cubes and green peppers halfway through. Boil until the soup thickens and turn off the heat.
7.
Eat out of the pot.