Chicken Stewed with Mushrooms

Name: Chicken Stewed with Mushrooms
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 300g Hazel mushroom; 2 tbsp Soybean oil; 5g salt; 5g shallot; 5 slices ginger; 2 pcs star anise; 5g Cooking Wine; 5g Soy sauce

by All ice

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

Tasty and delicious dishes are ready. I think mushrooms are better than chicken. A delicious and nutritious dish. Using it to entertain guests will definitely double the face.

Ingredients

300g Hazel Mushroom
2 tbsp Soybean Oil
5g Salt
5g Shallot
5 slices Ginger
2 pcs Star Anise
5g Cooking Wine
5g Soy Sauce

Chicken Stewed with Mushrooms

1. Wash the chicken and cut into small pieces, blanch it with hot water, soak the hazel mushrooms in water for more than 6 hours

2. Put soybean oil in the pot, heat 60%, add green onion, ginger, pepper, star anise and sauté the pot, add chicken, add cooking wine, light soy sauce, dark soy sauce, stir fry, stir fry for more than 10 minutes, let the chicken taste

3. After adding water, cover and simmer on high heat, change to medium heat for about 10 minutes, add hazel mushrooms and salt, and continue to simmer for more than 20 minutes.