Chicken Stewed with Mushrooms
1.
Prepared ingredients
2.
One black hen, clean and chop, blanch in a pot of boiling water for a while, remove and drain
3.
Heat oil with ginger slices and fry until fragrant, pour in chicken nuggets, a little cooking wine, salt and fry yellow, add shiitake mushrooms and continue to fry for a while, then add hot water
4.
Add green onions, red dates and boil
5.
Turn into the electric pressure cooker and press the select button
6.
Add chopped green onion before serving the finished product.
Tips:
For stewing soup, in addition to local chicken, it is best to choose black chicken and black-bone chicken.