Name: Chicken Stewed with Mushrooms
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Whole chicken; Some Northeast Wild Mushroom; Some Wide powder; Some shallot; Some ginger; Some garlic; Some star anise; Some pepper; Some Fennel Terrier; Some salt; Some crystal sugar; Some Cooking Wine; Some Soy sauce; Some White vinegar; a little Chicken Bouillon Powder; Some Plain Water

Chicken Stewed with Mushrooms

by Ginger meal in a bowl

4.7 (1)

Favorite

Difficulty

Easy

Time

Serving

Chicken Stewed with Mushrooms

1. Accessories are ready

2. Wild mushrooms are cleaned and do not soak

3. Soak wide flour with water

4. Chicken chop

5. Chopped chicken nuggets are blanched in a pot with cooking wine under cold water

6. Rinse with clean water and drain the water

7. Add water and oil to the pot and stir fry with rock sugar

8. Stir-fried sugar color

9. Add chicken nuggets and stir fry to evenly color

10. Add ingredients and stir fry

11. Cooking wine, light soy sauce, vinegar

12. Add water to a medium heat and bring to a boil

13. Add wild mushrooms, add salt and simmer for 45 minutes

14. Add the soaked broad noodles, simmer until the soup is thick, add pepper, a little chicken essence, stir evenly, and then it will be out of the pot.