1. Half a local chicken, a small amount of ribs (local chicken is thinner, add some ribs to taste more delicious), wash small pieces and set aside
2. Soak the mushrooms in water in advance, I used flower mushrooms and hericium edodes
3. Scallion, ginger and garlic, cut into small and large sections separately
4. Prepare pepper aniseed cinnamon, etc.
5. Boil the chicken ribs and remove the powder
6. Put oil in a pot and heat up, add shallots, ginger, minced garlic, star anise, etc. until fragrant
7. Add chicken and stir fry, add a little sugar to adjust fresh
8. Add soy sauce
9. Add a little cooking wine
10. Stir-fry for a while, put it in a casserole and add water. When the soup is about to boil, remove the floating powder.
11. Put the soaked mushrooms into the pot
12. Put in a large section of green onion, ginger and garlic, turn to low heat and simmer for 40-50 minutes after boiling on high heat, do not add salt yet
13. Cover the pan and simmer for 7-8 minutes, add salt and continue to simmer for more than 10 minutes.
14. Just add white pepper before being out of the pot! You can feast on it!
15. The meat is rotten and the soup is fresh, the chicken stewed with mushrooms is delicious!
