Chicken Stewed with Mushrooms
by Cai's small stove
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. First chop the bought whole chicken into pieces, then put it in a pot with cold water and boil. After boiling, there will be some floating blood foam on the surface. Use a spoon to remove the chicken pieces. Take out the chicken pieces after about 2.3 minutes. .
2. Pour out the water in the pot and brush it clean, pour peanut oil into the pot when it is hot, and add white sugar or rock sugar.
3. Stir continuously with a spatula until the mash is boiled to avoid prolonged sticking.
4. Put the chicken pieces, green onion, ginger and garlic in the pot and stir fry, pour in the dark soy sauce and continue to fry until it has a nice color.
5. Pour boiling water in the pot until the chicken is frothed.
6. Put the dried mushrooms sent in advance into the pot.
7. About 20-30 minutes, the soup will be almost collected, add salt (according to your own taste) and you can start the pot at this time.
8. Let's go to the table and eat!
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