Chicken Stewed with Mushrooms
1.
Wash the chicken legs and remove the butter.
2.
Chop into small pieces
3.
Add water and chicken legs to a pot to boil to remove blood foam
4.
Take it out and set aside.
5.
Hazel mushrooms remove impurities and roots, rinse them with clean water, soak in warm water for 30 minutes, drain them for later use, soak the hazel mushrooms to filter out impurities for later use.
6.
Hazel mushrooms remove impurities and roots, rinse them with clean water, soak in warm water for 30 minutes, drain them for later use, soak the hazel mushrooms to filter out impurities for later use.
7.
Add oil to the pot and heat it up.
8.
Add the peppercorns and sauté.
9.
Remove the peppercorns, add the aniseed and sauté until fragrant.
10.
Add green onion, ginger and garlic until fragrant.
11.
Add chicken thighs and stir fry
12.
Stir-fry until the chicken is discolored and the moisture is drained.
13.
Add cooking wine
14.
Add soy sauce
15.
Add sugar
16.
Add a little water and stir fry until the color is slightly yellow.
17.
Join soy sauce
18.
Stir fry and color
19.
Add pepper
20.
Add hazel mushrooms and stir well;
21.
Add the water soaked in hazel mushrooms and boiled water (the chicken is over the surface of the water) and bring to a boil, cover and simmer for about 30 minutes.
22.
Until the chicken is crispy and the soup is thick (check it halfway to prevent the chicken from sticking to the pot), finally season with salt and serve.
Tips:
1. In fact, different collocations have their own suitable people. For example, white chicken with mushrooms can nourish the lungs, and patients with a lot of cough and sputum can eat more; black-bone chicken with mushrooms can nourish the kidney, which is good for people with kidney deficiency; yellow chicken has the effect of nourishing the spleen. People who are usually weak in qi should choose roosters; hens are suitable for postpartum "new mothers"; and broilers are suitable for all ages. As for mushrooms, Flammulina velutipes is colder, which can lower the anger in the chicken better. It is suitable for people with a big body to eat, and also has a brain-building effect. Shiitake can enhance immunity, the mushrooms are flat, and the taste is smooth and delicious!
2. The most important mushroom for stewing chicken is hazel mushroom. Because hazel mushrooms taste very good.
