Chicken Stewed with Mushrooms

Name: Chicken Stewed with Mushrooms
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Vermicelli (dry); 150g Hazel mushroom (dried); 2 tbsp Vegetable oil; 10g shallot; 8g salt; 10g ginger; 2 tbsp Soy sauce (braised in soy sauce); 2 cloves garlic; 1 tbsp Cooking Wine; 2 pcs Dried chili; 1/2 tbsp Sugar; 10 capsules pepper; 2 pcs Aniseed

by Winter Solstice 2467

4.8 (1)

Favorite

2

Difficulty

Easy

Time

1h

Serving

2

Chicken stewed with mushrooms is a northeastern stew.
It is usually stewed with dried hazel mushrooms, chicken and vermicelli. Hazel mushrooms can bring out the fresh fragrance of chicken, and the noodles are smooth and creamy.

Chicken Stewed with Mushrooms

1. Dried hazel mushrooms are soaked in water, and then washed. Wash the chicks after slaughter and chop them into large pieces with a knife

2. Pour clean water into the pot, boil the chicken and blanch the water, remove the foam and remove it for later use

3. Slice green onion, slice ginger

4. Add oil to the pot and heat up, add green onion, ginger, garlic, and pepper aniseed until fragrant

5. Pour in the blanched chicken nuggets, stir fry over medium-low heat, and fry until the chicken is slightly yellow and oily. Add cooking wine, soy sauce, stir fry for color