Chicken Strips and Seaweed Rice

Name: Chicken Strips and Seaweed Rice
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 4 bowls Rice; 150g Chicken breast; 1 piece egg; 4 slices Seaweed

by Philips gourmet kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

@1@鸡胸肉cut into the right size, marinated in ginger juice and lemon juice. Then mix the frying powder and gorgon powder evenly on the chicken, and then spread the beaten eggs and bran in sequence @2@将Phillips Airfryer to 180 degrees, preheat for 5 minutes @3@put the chicken into the preheated In the Philips Airfryer I have passed, fried for 10 minutes @4@将

Ingredients

4 bowls Rice
150g Chicken Breast
1 piece Egg
4 slices Seaweed

Chicken Strips and Seaweed Rice

1. Cut the chicken breasts into suitable sizes and marinate them in ginger and lemon juice. Then mix the frying powder and gorgon powder evenly on the chicken, and then spread the beaten egg and bran in turn

2. Adjust Philips Airfryer to 180 degrees and warm up for 5 minutes

3. Put the chicken in the preheated Philips Airfryer and fry for 10 minutes

4. Mix fish meal with seaweed, vinegar, and rice. Spread it on the grilled seaweed and spread it evenly. Put chicken strips and sauerkraut on top and roll into a tube shape. Spread a layer of sesame oil evenly on it, and cut it into a suitable size.