Chicken Strips and Seaweed Rice
1.
Cut the chicken breasts into suitable sizes and marinate them in ginger and lemon juice. Then mix the frying powder and gorgon powder evenly on the chicken, and then spread the beaten egg and bran in turn
2.
Adjust Philips Airfryer to 180 degrees and warm up for 5 minutes
3.
Put the chicken in the preheated Philips Airfryer and fry for 10 minutes
4.
Mix fish meal with seaweed, vinegar, and rice. Spread it on the grilled seaweed and spread it evenly. Put chicken strips and sauerkraut on top and roll into a tube shape. Spread a layer of sesame oil evenly on it, and cut it into a suitable size.