Chicken Thigh
1.
Prepare ingredients for chicken drumsticks and marinade
2.
Cut the chicken leg in the middle and remove the bones.
3.
Pat the chicken thigh with the back of a knife to pat the tendons inside the section.
4.
Add the marinade to the water and boil.
5.
Put the processed chicken thighs in the marinade, and coat the marinade evenly on both sides.
6.
Put it in a basin, cover with plastic wrap, and marinate for 1 hour.
7.
Put the marinated chicken thighs into the frying bay of the air fryer.
8.
190 degrees and 20 minutes will do
9.
Happy kitchen, taste life, search for "ecooking" on Taobao to buy the same delicacy
Tips:
Seal the marinade after use.
This marinade can not only marinate chicken legs, but also marinate meat and chicken wings.