1. Wash the ingredients, put them in a soup pot, add appropriate amount of water
2. Frying pan
3. Saute Ginger Slices
4. Add chicken legs, chicken feet and lean meat
5. Add cooking wine and stir fry
6. Put it in the soup pot and cook with other ingredients for 60 minutes
7. Add salt to taste
8. Sheng out
Tips:The meat has to be stir-fried before the soup is fragrant
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