Chicken Tomato Baked Rice
1.
Marinate the chicken with seasoning and eggs for 1 hour to taste.
2.
Dice the ingredients and set aside
3.
Stir fry over low heat in a pot until cooked.
4.
Spread the rice on the bottom of the bowl
5.
Add the fried vegetables, chopped cheese, and sprinkle on top.
6.
Preheat the oven, 170 degrees, 20-25 minutes.
Tips:
Special bowl