Chicken Walnut Muffin Cake
1.
Preheat the oven to 210 degrees (410 degrees Fahrenheit). Tear off the chicken thighs and dice them
2.
Put all the dry ingredients (except walnut kernels) in a basin, add water in a few steps and mix them slowly (who can adjust the amount) and finally put the walnut kernels
3.
Reconciled noodles should be between the dough and the noodle soup
4.
Pour the noodles into the muffin paper cup and bake it in the muffin plate for 20-25 minutes (know that a toothpick is inserted into the cake and then pulled out, whichever is not sticky).
