Chicken Wing Rice
by Uncle who sells fish bones
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Going home from get off work, I suddenly wanted to try the chicken wing wrapped rice. I didn’t get the whole chicken wings in the supermarket, so I could only try it with chicken wings~ boneless chicken wings (the first time I did it, I didn’t have time to look for videos to see what others were doing) If you don’t know how to remove the bone, you can go to the online video to see how to remove the bone~), add ginger, garlic, green onion, chili, light soy sauce, oyster sauce and pepper for 0.5-1 hour.
2. Use soaked dried shiitake mushrooms to chop, add carrots and stir-fry together, then add rice and stir-fry until the grains are distinct, and finally add green onions and salt, and some coriander from the pan.
3. Then I stuffed the rice into the chicken wings~ See others are using mineral water bottle mouth to make a funnel stuffed rice~ But my chicken wings are relatively small, so I put them on them directly with my gloves. Haha ヾﾉ≧∀≦)o
4. After stuffing the rice into the chicken wings, put it in the oil and fry~ (Because there is no oven, it can only be fried~)
5. Fry...zizizi~~~
6. carry out! Hahahahahaha ヾﾉ≧∀≦)o
