1. Debone chicken wings
2.
Clean the boneless chicken wings and put them in a fresh-keeping bag. Pour the marinade and stir well.
3. After the bag is knotted, put a fresh-keeping bag into the refrigerator, and marinate in the refrigerator for more than 4 hours. It's best to marinate overnight, and it's more delicious.
4. After the chicken wings are marinated, prepare fried rice first. (Stir-fried noodles are also a good choice)
5. Stuff the fried rice into the chicken wings, about two-thirds of the chicken wings, to prevent it from exploding during the roasting process. Seal the chicken wings with toothpicks.
6. Cover the bakeware with tin foil to protect the bakeware and make it easier to wash.
7.
Put the prepared chicken wings on the grilling net and put it in the baking tray. Brush the chicken wings with barbecue sauce (or the original marinade), and then brush with honey.
Bake at 200 degrees for 20 minutes in a preheated oven.
8.
Take it out, turn it over and brush with a layer of barbecue sauce and a layer of honey, and continue to bake for 10 minutes. At this time, wrap the tip of the wing with tin foil to prevent it from being burnt.
9. Take it out, turn it over, brush a layer of honey, sprinkle with white sesame seeds, and bake for 5 minutes.
