Chicken Wing Roots are Not Greasy in this Way

Name: Chicken Wing Roots are Not Greasy in this Way
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 800g Chicken Wing Root; 2 spoons Soy sauce; 2 spoons Cooking Wine; 1 spoon salt; 30g Five spice powder

by Twilight shadow

4.9 (1)

Favorite

1

Difficulty

Easy

Time

1h

Serving

4

I used to buy some fast food chicken wings outside to eat. Basically don't buy it now. The grilled chicken wings made at home are comfortable, delicious and healthy. It is simple and convenient to make. Use the air fryer to get it done in more than 20 minutes. Pairing with a glass of wine is a dish that goes with the wine, and it can also be used as a snack, and it is even more refreshing when chasing drama!

Ingredients

800g Chicken Wing Root
2 spoons Soy Sauce

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2 spoons Cooking Wine

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1 spoon Salt

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30g Five Spice Powder

Chicken Wing Roots are Not Greasy in this Way

1. Wash the roots of chicken wings in hot water and check if there are any hairs

2. Cut each one twice

3. Put ingredients salt, light soy sauce, dark soy sauce, cooking wine

4.

5. Put more five-spice powder

6. Massage each chicken wing with your hands to taste

7. Marinate at room temperature for two hours, then put in toasted blue

8. Fryer setting, temperature 250 degrees, time 25 minutes

9. The fragrant and crispy fried chicken legs are baked with a crispy skin, and the fragrant chicken wings are baked.

Tips:
1. If the family has high blood sugar and no sugar, the taste and color can be more beautiful by adding sugar.
2. Long marinating time will be more delicious.
3. Cut horizontal cuts on the wing roots, otherwise the wing roots will be loose.