Chicken Wing Roots with Quail Eggs

by Flower fish

4.9 (1)
Favorite
1

Difficulty

Normal

Time

2h

Serving

3

no

Chicken Wing Roots with Quail Eggs

1. Ingredients: peeled quail eggs, chicken wing roots (washed), ginger slices, lees

2. Put the chicken wing roots and ginger slices into a pot of water.

3. Add the right amount of cooking wine.

4. Bring to a boil, cook for 15 minutes, remove.

5. Put it in the crisper

6. Put it in the crisper and let cool.

7. Then, combine the quail eggs.

8. Pour the broth.

9. Mix well and let it stand for more than 2 hours before eating.

Comments

Similar recipes

Noodles with Fresh Vegetables

Noodles, Fat Cow, Fillet

Chicken Soup Rice Noodles

Rice Noodles, Chicken Soup, Quail Eggs

Rice Noodles with Shrimp and Seasonal Vegetables

Rice Noodles, Rape, Seafood Mushroom

Quail Egg Beef Wonton

Beef, Broth, Oil

Low-fat Multi-grain and Seasonal Vegetable Pie

Two Rice, Cereal Solid Beverage, Carrot

Colorful Seasonal Vegetable Quail Eggs

Quail Eggs, Cucumber, Red Pepper