Chicken Wing Roots with Quail Eggs
by Flower fish
Favorite
Difficulty
Normal
Time
2h
Serving
3
no
1. Ingredients: peeled quail eggs, chicken wing roots (washed), ginger slices, lees
2. Put the chicken wing roots and ginger slices into a pot of water.
3. Add the right amount of cooking wine.
4. Bring to a boil, cook for 15 minutes, remove.
5. Put it in the crisper
6. Put it in the crisper and let cool.
7. Then, combine the quail eggs.
8. Pour the broth.
9. Mix well and let it stand for more than 2 hours before eating.
