1. Prepare pinto beans
2. Peel and cut potatoes
3. Wash and blanch chicken wings
4. Put the onion, ginger, garlic in the cold oil in a hot pot, and sauté the aniseed.
5. Add chicken wings and stir fry
6. Pour the potatoes, add the thirteen flavors of cooking wine.
7. Put in pinto beans
8. Add the right amount of boiling water
9. Simmer for about 30 minutes before serving
10. Put in a bowl
