Dampness Porridge

Dampness Porridge

by Autumn is a fairy tale

5.0 (1)
Favorite
4

Difficulty

Easy

Time

1h

Serving

3

In spring, the weather in our southern part is always very humid, and the humidity in the human body is also aggravated. It is necessary to drink some soup and porridge to dispel dampness.

Ingredients

Dampness Porridge

1. Wash all beans and soak in water for more than 4 hours

Dampness Porridge recipe

2. Soak the big pinto beans and cricket to remove the coat

Dampness Porridge recipe

3. Peas after going out of the outer skin

Dampness Porridge recipe

4. Wash the rice and soak for 30 minutes in advance, then drain the water and marinate with an appropriate amount of oil for 10 minutes

Dampness Porridge recipe

5. Boil underwater rice

Dampness Porridge recipe

6. Pour into the peas, big fire

Dampness Porridge recipe

7. The rice and beans in the pot are simmered and then added to the marinated lean meat, and it can be eaten after cooking for a minute

Dampness Porridge recipe

8. Cut lean meat into thin slices, add oil, salt, sugar and salt for 10 minutes

Dampness Porridge recipe

9. The rice and beans in the pot are simmered and then added to the marinated lean meat, and it can be eaten after cooking for a minute

Dampness Porridge recipe

Tips:

Soak the beans a few hours in advance or overnight. The soaked pinto beans and corn beans will have a good taste when you eat them.

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