1. Wash all beans and soak in water for more than 4 hours
2. Soak the big pinto beans and cricket to remove the coat
3. Peas after going out of the outer skin
4. Wash the rice and soak for 30 minutes in advance, then drain the water and marinate with an appropriate amount of oil for 10 minutes
5. Boil underwater rice
6. Pour into the peas, big fire
7. The rice and beans in the pot are simmered and then added to the marinated lean meat, and it can be eaten after cooking for a minute
8. Cut lean meat into thin slices, add oil, salt, sugar and salt for 10 minutes
9. The rice and beans in the pot are simmered and then added to the marinated lean meat, and it can be eaten after cooking for a minute
Tips:Soak the beans a few hours in advance or overnight. The soaked pinto beans and corn beans will have a good taste when you eat them.
