1. Soak and wash the chicken wings, and put in an appropriate amount of rib sauce (after the chicken wings are washed, use a knife to make two crosses with a knife on both sides, so as to pickle and taste, I forgot to make up later)
2. Stir well, cover, put in the refrigerator overnight
3. Prepare the right amount of minced garlic, tin foil
4. Put the marinated chicken wings on top of tin foil, and spread a layer of garlic paste on the chicken wings
5. Seal the chicken wings with foil
6. Put in the pan
7. After frying on low heat, turn off the heat and take out
8. Chicken Wings with Garlic Sauce
