Chicken Wings with Sweet and Sour Sauce

Name: Chicken Wings with Sweet and Sour Sauce
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 10 Chicken wings; 25g granulated sugar; Some ginger; Some Shimizu; Some Peanut oil; 150ml Juice

by Q pig baby

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

My husband likes this dish cooked by my mother-in-law. If you really can’t think of what to cook for your husband, the mother-in-law will take out the frozen chicken wings from the refrigerator and cook this chicken wings with sweet and sour sauce for her husband. I like to eat too! This sauce is only available in Guangdong!

Ingredients

10 Chicken Wings
25g Granulated Sugar
Some Ginger
Some Shimizu
Some Peanut Oil
150ml Juice

Chicken Wings with Sweet and Sour Sauce

1. Chicken wings, take it out of the refrigerator half an hour in advance, and thaw at room temperature

Chicken Wings with Sweet and Sour Sauce recipe

2. Add oil to the pan, heat it up, add chicken wings, and fry until fragrant

3. After about 30 seconds, turn the chicken wings over and fry the other side

4. Add a few slices of ginger to the chicken wings

5. Then add half a bottle of juice

6. Flip the chicken wings

7. Then add half a bowl of water

8. Add about 25 grams of granulated sugar

9. Cover the pan, simmer for 5~8 minutes

10. Open the lid and pierce the chicken wings with chopsticks. Easily pierce the chicken wings to indicate that the chicken wings are cooked. At this time, the sauce is slightly thicker. You can turn off the heat and install the chicken wings.

11. Finished picture

Tips:
This sauce is sour, so you need to add sugar to neutralize the taste. As for how much sugar you add to neutralize, it depends on your personal taste!