Chicken with Buckwheat

Name: Chicken with Buckwheat
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 7 Cilan; 2 pieces Xianggan; Some chicken; A teaspoon salt; A few drops Cooking Wine; Some Soy sauce

by Flying snow

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Traditional Chinese medicine believes that the nature and taste of wild rice is sweet, nourishing body fluid, nourishing the lungs, replenishing the middle and replenishing qi, and has a unique effect on strains, cough and asthma and other diseases. The analysis shows that the main components of Cilantrodon are starch, protein and multiple vitamins. It is rich in trace elements required by various active substances such as iron, zinc and boron, which can regulate and promote human muscle energy. The old man in the family has been coughing these days, and I will cook an old-fashioned meal-chicken with rice balls, I hope everyone has an appetite. In the end, everyone still liked it. "

Ingredients

7 Cilan
2 pieces Xianggan
Some Chicken
A teaspoon Salt
A few drops Cooking Wine
Some Soy Sauce

Chicken with Buckwheat

1. Cigan seven or eight

2. Cranberry peeled and left sprouts

3. Cut into hob blocks

4. Two pieces of fragrant dried, moderate amount of cooked chicken (cooked chicken bought from the vegetable farm)

5. Also cut the dried fragrant into pieces

6. Take a tall bowl and spread the bottom with chicken

7. Put on dried incense

8. Yard

9. Sprinkle some salt

10. Put on the steamer, cover the high heat and start steaming for 15 minutes

11. Steamed and add some light soy sauce to slightly braise

12. Turn off the heat and cover with a pan

13. Turn the plate and bowl upside down at the same time

14. Just take the bowl

Tips:
1. The chicken is best cooked by yourself, I bought it too cooked
2, Ciguan needs to be a bit high up like the top of a steamed bun, so it looks good after being inverted.
3. There are salted meat or salted fish and steamed together with a few slices can be fresh.